This is not literally a gratin because there is no cheese, but it is the
one I always fix.
Eggplant Casserole
1 large eggplant, peeled, cut into 3/4" dice
1 large green pepper, cut into 1/2" dice
1 large onion, chopped
1 egg
1/2 stick butter
1 roll butter flavored crackers, crumbled
salt and pepper, to taste
Cover eggplant with water in a medium pan. Bring it to a boil, stir and
remove from the heat. Drain. Meanwhile simmer the pepper and onion in the
butter on low heat, it does not need to brown, just get tender. Grease a
casserole dish. Lightly beat egg, add well drained eggplant, onion,
pepper, butter and crackers. Mix quickly adding salt and pepper, if you
choose. Put in the dish and bake at 350 F for 20-30 minutes.
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