Egg Salad
I dozen eggs hard boiled eggs
1/2 chopped onion
1 chopped dill pickle
salt and pepper to taste
1/2 teaspoon yellow mustard (prepared type)
1/2 cup mayonaise
After eggs are cool enough to handle, shell the eggs.
I use my pastry blender to chop the eggs real fine. You can also put them
in a food processor.
Add the onion,pickle salt and pepper,yellow mustard, and mayonaise.
Mix all together and refrigerate or serve right away on toasted bread. Or
plain bread or however you prefer
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