Easy Egg Drop Soup
6 cups of clear home made chicken broth 3 Tbsp of soy sauce two slices of ginger
1/2 tsp white pepper 3-4 green onions (scallions) for garnish 3 Tbsp cornstarch for thickening water
3 eggs beaten
heat chicken stock (broth) to boil add ginger, soy sauce, and white pepper. Turn down to simmer ,
simmer 5-10 mins. Add cornstarch mixed with a little water to thicken to the desired thickness. Turn
up heat to a medium boil and stir in eggs. Serve and garnish with scallions orgreen onions.
Enjoy & Good Cooking Todd
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗