General fitness, health and nutrition · Public discussion

Eating crow

Started by The Truthful Assh0le · · Last activity · 1 post · 105 views

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General fitness, health and nutrition
Published
14 August 2007
Last activity
14 August 2007
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The Truthful Assh0le
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  1. I got this off of a website:
    http://www.crowbusters.com/recipes.htm

    The "So good you'll want to slap your mother-in-law" Recipe

    submitted by Jim Anderson

    Ingredients

    16 pieces of crow breast meat (no bones) (8 crows)
    16 pieces of jalapeno peppers (or banana peppers)
    16 strips of bacon
    1 1/2 cups of Teriyaki sauce
    Preparation
    Place breast meat in a covered bowl with the Teriyaki sauce over
    night.
    Cook the breasts in boiling water for about five minutes. Cut up fresh
    jalapeno peppers into circles (or use the store bought kind that come
    in
    jars). Place one jalapeno pepper in the center of each breast and wrap
    with
    bacon. Secure the bacon with a round toothpick. Cook on the grill
    until
    bacon is crisp (not burned). Flip the breasts constantly to avoid the
    fat
    catching on fire. Use banana peppers for people that don't like their
    food
    quite so hot.
    Serves four adults

    I'm not endorsing it. Just thought you might find it amusing.

    --Bryan

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