I had a mango-flavored sausage in my fridge, left over from a cookout a week ago. I sliced it lengthwise and cooked it in my cast-iron pan until it started to brown. Then I took it out of the pan and cut it into four pieces (one of which I immediately ate). I toasted a sesame-seed bun in my toaster oven and quickly scrambled an egg in the still-hot pan. The sausage and egg went onto the bun, with a slice of papaya on top, and then a tiny drizzle of white wine vinegar. It was GOOD. The vinegar made it tangy, the papaya added a little cool fruitiness and the toasted sesame seeds enhanced it nicely.
Too bad that was the last sausage from the package, or I'd be making another one right now.
