Easy To Make Stromboli
Frozen dough bread (in freezer section) 1 lb. boiled or
spicy ham (your preference)
1/2 lb. genoa salami
2/2 lb. sliced pepperoni (the deli will do this) 3 lbs.
mozzarella cheese 1 jar of meatless Aunt Millie's sauce or
your own homemade
If using frozen bread, let thaw, then divide in half. Use
rolling pin to flatten in a rectangular shape. Add ham in
rows - 1 or 2 pieces with overlap. Then add on top the
salami in the same fashion; then the pepperoni. (If it seems
greasy, you may want to boil it first for a few minutes to
reduce the fat.) Then add grated Mozzarella cheese on top.
Finish with a touch of Aunt Millie's tomato sauce. Roll
carefully lengthwise making sure you tuck the ends carefully
in to avoid seepage. Bake at 350 degrees until crusty brown,
about 1 hour. I make about 10 at a time, bake for 1/2 hour
and freeze. Fresh for about 6 months. Remove from freezer,
bake 1/2 hour and it's great!
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