Easy Spinach Lasagna Bovine
2 cooked lasagna noodles
2cups Monterrey jack
2 cups mozzarella
1 cup fresh Parmesan
1-quart spaghetti sauce any kind or home made
1 pound browned ground beef
3 boxes Stouffers spinach soufflé
Mix Ground Beef with Sauce Spread some sauce on the bottom of a lasagna
pan Layer 3 lasagna noodles Spread the first box of melted spinach soufflé
Put down a generous layer of the 3 cheeses Ladle the top with the
spaghetti sauce Continue layering until the pan is close to the top Cover
with foil and bake at 350 1-hour If moist type lasagna is desired add 15
oz. of chicken stock To the spaghetti sauce before layering
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