3 slices bacon 1 tablespoon butter 1 cup long-grain white rice 1 7-oz can (about 1 cup) salsa (I used Herdez brand, hot)
Cook bacon until crisp, drain fat from pan. Melt butter, add rice, stir and brown rice lightly. Add 2 cups hot water, the salsa, and the crumbled bacon. Cover pan and cook about 20 minutes (check midway, stir, add water if needed). Fluff with fork. Serve with grated Cheddar cheese. Makes about 5-6 servings.
-- dkra
-- dkraatmmiiidotixdotnetcomdotcom [Subtract two thousand and (one plus two), plus the "." of course.]
