Easy Onion Patties
Published in: Tacoma News Tribune
3/4 cup flour
1 tablespoons sugar
1 tablespoons cornmeal
2 teaspoons baking powder
1to 2 teaspoons salt
3/4 cup milk
2 1/2 cup onion -- finely chopped
Shortening for deep-frying
Mix together dry ingredients, then add the milk. This should make a
fairly thick batter. Add onions, and mix well. Drop batter by spoon into
hot fat. When golden on one side (about 3-4 minutes), turn them and
flatten into patties. Fry until golden on the second side. Drain on paper
towels.
Recipe Notes
An old Amish recipe.
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