Serve this green and red dip at holiday time. Just stir together
spinach, cheese, dried tomatoes, and bacon and microwave to heat
through. It is healthy and easy for snack in your holliday party.
Ingredients:
1 medium package frozen spinach
1 8-oz. package cream cheese
2 cups shredded cheddar cheese (white sharp cheddar is best)
1 cup shredded Monterey jack cheese
3/4 cup dried tomatoes, soaked in hot water, drained and chopped
3/4 cup crumbled, cooked bacon
1 cup of grated Parmesan cheese
1/4 cup grated Parmesan cheese (reserved)
Direction:
Cook spinach according to package directions; drain and squeeze out
excess water.
Place all ingredients in a microwave-safe dish with lid; microwave on
high 2-3 minutes, stirring at 1 minute intervals, until all cheese is
melted and ingredients are combined.
Sprinkle with reserved Parmesan cheese and serve with your favorite
chips, crackers, or vegetables.
Notes: Don't overcook the spinach or it will turn too dark. You want
the green of the spinach and the red of the tomatoes to reflect the
holiday colors. This can be frozen and re-heated when company drops by
during the holidays.
Number of servings: 12-15
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