2 ripe avocados 1 small onion, minced 1 to 2 cloves garlic, minced 1 small tomato, chopped 1 lime, juiced salt and pepper to taste
Peel and mash avocados. Stir in onion, garlic, tomato, 1/2 of the lime juice, salt and pepper. Taste the dip. Add the rest of the lime juice and more salt and pepper if you would like. Chill and serve. Makes 2 cups
