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Easy French Toast
1 cup soymilk 2 tbsp nutritional yeast flakes 2 tbsp flour 2 tsp sugar
1/2 tsp salt Mix together with a whisk
Dip slices of bread one at a time into the mixture until soaks through but is not soggy. Then fry
the slices in margarine over medium heat until golden brown and crispy on both sides. Serve hot with
cinnamon and sugar or syrup.
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