Easy Chicken Paprika
Easy elegance: Browned chicken is added to a creamy mushroom sauce
richened with sour cream and seasoned with paprika and red pepper.
Serving Size: 4
1 tablespoon Butter or margarine
4 Boneless chicken breast
1 can Cream of Mushroom Soup
2 teaspoons Paprika
1/2 teaspoon Ground red pepper
1/3 cup Sour cream
Heat butter in skillet. Add chicken and brown on both sides. Take
chicken out and place into a greased casserole dish. Add soup into
skillet along with paprika and ground red pepper. Heat to a boil.
Cover and cook over low heat 5 minutes. Stir in sour cream and then
pour over chicken. Bake for 30 minutes at 350 covered with foil.
Serve with spatzle or buttered noodles.
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