This pie is very yummmmy!
9" graham cracker crust
3 cans Eagle Brand sweetened condensed milk
8 oz tub of Cool Whip or whipped cream
Remove paper wrap from milk cans. Place cans in deep pot. Cover with
water about 2 in over top of cans. Bring to a boil. Reduce heat(but
still boiling) and boil for 4 hrs. DO NOT LET water get below top of
cans. After boiling, take out of water. Let cool a few minutes. Open cans.
Be
careful-may spew. Put caramel into pie crust. Let cool completly before
topping with cool
whip. Must be refrigerated.
I usually boil 4 cans of Eagle Brand milk. Three for the above recipe
and one for this:
8-10 graham crackers crushed
1 can eagle brand milk prepared as above
1 sm. 3 1/2 oz pkg jello cheesecake pudding mix
2 cups cold milk
8 oz tub of cool whip
Spray 2 1/2 quart round corning ware dish with pam. Crumble graham
crackers into bottom of dish. Open can and spread caramel on crumbs.
Let cool. Prepare pudding mix as directed on box. Spread over caramel
layer. Top with cool whip. (you can also fold pudding and cool whip
together for one layer). Refrigerate.
These are so good-
Dorothy
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