Easy California Roll Sushi
1 Sheet Japanese Nori
1 Cup Sticky Japanese Rice
1 Tablespoon white vinegar
1 Tablespoon Sugar
2 sticks of imitation crab sticks
1 Tablespoon Mayonnaise
1/2 Avocado
3 Tablespoons soy sauce
Mix the vinegar and sugar together until sugar is dissolved. Pour the
vinegar mix over sticky rice and mix gently. Thinly spread(about 1/4 inch
thick)the rice onto the nori sheet. Shread the crab sticks, and cut the
avocado into thin slices. Place pieces of crab sticks and avocado slices
onto the rice and roll carefully. Dip sushi into soy sauce for taste.
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