Beef Stew Beef Stew Beef Stew
Beef Stew
1 package beef 4 large potatoes 4 carrots 1 onion, cooking 2
bay leaves 2 bay leaves 1 can peas, optional
Brown the beef with the onions in a large pot. Once the meat
is brown add 3 cups of water and bay leaves. Heat over
medium heat while you peel the potatoes and carrots. Add
potatoes and carrots to the stew pot. Cover with water.
Bring to a boil. Cook until potatoes are tender. Mix up a
flour and water mixture to thicken the stew. Add it right to
the pot. No need to remove the meat/veggies. Stir well to
make sure you don't get lumps. Add pepper/salt/whatever you
like for spices. I sometimes add garlic when browning the
meat. Oregano is a nice touch as well. Once the stew is
thickened you can serve it. Sometimes I make dumplings with
the stew. I usually buy a box of Bisquick as it has a recipe
on it. Unfortunately I cannot relay the recipe to you as I
don't have any in the house at the moment. You would have to
talk to my grandmother if you wanted to make them from
scratch. Isn't that the way it always is. Recipe By :
[email hidden] (Gordon McCague)
Beef Stew
potatoes carrots onions celery beef, or chicken 1 can cream
of mushroom soup 1 can tomato soup 1 can water
Cut into bite size pieces any vegetables you like, mainly,
potatoes. carrots, onions, celery, etc. Purchase the least
expensive piece of beef or chicken if you prefer and cut it
into bite size pieces, removing most of the fat and
marbling. Put it all mixed up into a crock pot with 1 can of
Golden Cream of Mushroom Soup and 1 can of plain tomato
soup, and about 1/2 to 1 can of cold water. Cook 5-8 hours.
on slow or med., and you may not want to use any seasonings
until after the first time. Other than a little pepper, that
is all I have ever needed to add. Recipe By :
[email hidden] (Ileen D. Snow)
Beef Stew
2 pounds beef, cubed 3 Carrots, in large chunks 4 Potatoes,
cut into eights 1 large Onion, chopped 2 packages Brown
Gravy Salt, to taste Pepper, to taste Water Flour Oil
Coat meat lightly with flour and brown in oil (or you can
stick the coated meat on a broiler pan and brown it in the
oven (saves time and has the added option of not being fried
in oil). Put meat in stew pan (I used a large turkey
roasting covered pan), add carrot chunks, potato chunks and
onion. Add enough water to cover everything and put in the
oven @ 350 for
2.5 hours. After the stew has been in the oven for approx.
1.5 hours add the packaged dry gravy (no need to mix it
with water, there should be enough water in the stew pan).
Mix it in well and continue stewing! This is great served
with dinner rolls and a green salad.
[email hidden] (Laura Aden)
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