Easy Apple Orange Crisp
... submitted by rosskat from NY, USA
4 cups peeled and sliced apples
1/4 cup orange juice 1 cup sugar
2/4 cup flour
3 /2 tsp cinnamon
4/4 tsp nutmeg 1 stick butter or margarine
Place apples in a greased 9 inch pie plate. Drizzle with the orange juice. Combine flour, sugar and
spices. Cut in butter until crumbly. Sprinkle over apples. Bake in a 375F oven about 45 minutes or
apples tender and topping is crisp. Serve warm or room temperature with ice cream. Yield 6 servings
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