Easy and Best Zucchini ala Nita Holleman
We had a dish similar to this served on a lunch buffet when
we stayed at High Hampton Inn, a resort Inn in High Hampton,
N.C. which is "next door" to Cashiers, N.C.. YUMMY!!! I
worked up this recipe and we have made and enjoyed this dish
many times. Nita Holleman
1 or 1 1/2 medium-sized zucchini per person. garlic powder
table salt paprika. 4 or 5 pats of Butter on each piece OR,
a strip of good smoked bacon Grated Fresh Parmesan Cheese
(optional)
Preheat oven to 350 degrees F. Wash and gently scrape medium
size zucchini -- 1 or 1 1/2 zucchini per person. Split them
in half lengthwise. Lay zucchini halves side by side in a
baking dish or pan with the split sides up. Sprinkle each
half liberally with garlic powder. Sprinkle also, to taste,
with table salt and paprika. Place 4 or 5 pats of Butter on
each piece, OR, Lay a strip of good smoked bacon lengthwise
on top of each half. Grated Fresh Parmesan Cheese (optional)
Place baking dish in center of oven and bake until zucchini
is fork tender (15 to 30 minutes, depending on size and
amount of zucchini). If crisp bacon is desired, you may want
to broil them a couple of minutes before removing from the
oven. If just using Butter on top, you might like to
sprinkle with grated FRESH Parmesan Cheese just before
serving, or serve cheese on the table to add if or as
desired. SERVE HOT AND ENJOY!
Nita Holleman
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