General fitness, health and nutrition · Public discussion

"Dutched" or regular cocoa

Started by Franfogel · · Last activity · 1 post · 308 views

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General fitness, health and nutrition
Published
29 March 2004
Last activity
29 March 2004
Original author
Franfogel
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1
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  1. I was the original poster, and have learned a lot from the
    subsequent discussion. Just wanted you all to know that my
    chocolate sponge cake emerged unscathed and yummy even
    though I used regular cocoa in the recipe instead of Dutch
    processed cocoa. From now on I'll keep both types on hand.

    Fran

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