2 cups instant non fat dry milk 3/4 cup corn starch 1/4 cup instant chicken bouillon 2 tablespoons dried onion flakes 1 teaspoon dried basil and 1 teaspoon thyme (optional) 1/2 teaspoon pepper
Mix Store in air tight container. For Soup: Add 11/2 cups hot water to 1/3 cup dry mix.
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