Dry Rub Ribs- Memphis (Dave's Dinners)
Recipe By: Dave Lieberman
2 pounds baby back ribs
For the Rub:
1/4 teaspoons cayenne pepper
1 teaspoons ground cumin
2 teaspoons paprika
1 teaspoons dry oregano
1 teaspoons sugar
1 teaspoons salt
25grinds fresh black pepper
3 tablespoons vegetable oil
Preheat over to 300 degrees F. Mix the rub ingredients together well in a
small bowl. Remove the membrane from the bone side of the ribs, then
rub the vegetable oil onto the ribs. Pour the rub over the ribs and work
the rub fully and evenly into the ribs. Spread the ribs out evenly on a
foil-lined baking sheet. Bake until tender and juicy on the inside and
crispy on the outside, about 2 to 2 1/2 hours.
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