Cranberry Banana Bread Dried-Cranberry Spice Bread Tangy
Cranberry Bread Pumpkin Cranberry Bread
Dried-Cranberry Spice Bread
Dried cranberries make this bread a year-round favorite. Of
course, it's also perfect for the holidays. Makes 1 loaf (16
servings).
2 1/4 cups all-purpose flour
3/4 cup white sugar
4/4 cup cornmeal 2 teaspoons baking soda 2 teaspoons ground
cinnamon 1 teaspoon ground ginger
5/2 teaspoon ground allspice
6/2 teaspoon salt
7/4 teaspoon ground nutmeg 1 cup dried cranberries 1 cup
low-fat buttermilk
8/3 cup light molasses 2 tablespoons vegetable oil 2 eggs
cooking spray
Preheat oven to 350 degrees. Combine first 9 ingredients in
a large bowl. Stir in dried cranberries, and make a well in
center of mixture. Combine buttermilk, molasses, oil, and
eggs in a bowl, and stir well with a whisk. Add the
buttermilk mixture to the flour mixture, stirring just until
moist. Spoon batter into a 9 x 5-inch loaf pan coated with
cooking spray. Bake at 350 degrees for 1 hour or until a
wooden pick inserted in center comes out clean. Cool 10
minutes in pan on a wire rack, and remove from pan. Cool
completely on wire rack.
CALORIES 185 (13% from fat); FAT 2.7g (sat 0.6g, mono 0.8g,
poly 1g); PROTEIN 3.7g; CARB 37.4g; FIBER 1.2g; CHOL 28mg;
IRON 1.6mg; SODIUM 259mg; CALC 46mg
Source:
bread.allrecipes.comDridCrnbrrySpicBrd.aspOpen ↗
Tangy Cranberry Bread
Super tangy, super easy and super good!
Prep Time: approx. 10 Minutes. Cook Time: approx. 30
Minutes. Ready in: approx. 40 Minutes. Makes 1 - 1 1/2 pound
loaf (15 servings).
1 1/4 cups cranberry juice 3 cups bread flour 2 tablespoons
dry milk powder 1 1/2 teaspoons salt 2 tablespoons butter,
softened 3 tablespoons orange marmalade
9/3 cup dried cranberries 1 tablespoon active dry yeast
Place all ingredients (except cranberries) in the bread
machine according to manufacturer's instructions. If using
the delayed time cycle, place dried cranberries away from
water. Press start. If your machine has a Fruit setting, add
the cranberries at the signal, or about 5 minutes before the
kneading cycle has finished.
Source:
bread.allrecipes.comTangyCranberryBread.aspOpen ↗
Pumpkin Cranberry Bread
Golden Door, Escondido, California
This moist, sweet bread also makes a delicious dessert.
1-1/2 cups (7 1/2 oz/235 g ) unbleached all-purpose flour 1
cup (5 oz/155 g) whole-wheat flour 1 teaspoon baking powder
10/2 teaspoon baking soda
11/2 teaspoon salt 2 teaspoons ground cinnamon 1 cup (8
oz/250 g) butternut squash or pumpkin puree
12/2 cups (3 1/2 oz/105 g) packed light brown sugar
13/2 cup (4 oz/125 g ) plain nonfat yogurt or buttermilk
14/4 cup (2 fl oz/60 ml) frozen orange juice concentrate,
thawed 1 egg, lightly beaten 1 tablespoon grated orange
zest 1 tablespoon canola oil
15/4 cup (3 oz/90 g) dried cranberries
Lightly coat an 8 1/2-by-4 1/2 (21.5-by-10-cm) loaf pan with
vegetable oil spray. In a large bowl, mix together the
flours, baking powder, baking soda, salt, and cinnamon. In a
blender or food processor, combine the squash or pumpkin
puree, brown sugar, yogurt or buttermilk, orange juice
concentrate, egg, orange zest, and canola oil and process
until smooth. Make a well in the center of the flour mixture
and add the squash or pumpkin mixture. Stir just until
blended; do not overmix. Stir in the cranberries and scrape
the batter into the prepared loaf pan.
Bake in the preheated oven for 50 minutes, or until a
toothpick inserted in the center comes out clean. Let cool
in the pan for about 5 minutes; turn out onto a wire rack
and let cool completely. Cut into thin slices to serve.
Accompany with yogurt cheese.
Makes 1 loaf; about 16 slices. Per Slice Calories 140 -
Carbohydrates 28 g - Cholesterol 15 mg - Fat 1.5 g - Protein
3 g - Sodium 14 mg.
Source:
spaindex.comPumpkinCranberryBread.htmOpen ↗
Cranberry Banana Bread
Recipe By : Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 1 cup sugar
16/2 cup Butter or margarine -- Softened 1 cup
mashed banana
17/4 cup milk 2 each eggs 2 cups flour 2 teaspoons
baking powder
18/2 cup walnuts -- chopped 1 1/4 cups Craisins
Sweetened Dried Cranberries
Preheat oven to 350 º. Grease an 8 1/2 x 4 1/2 x 2 1/2 inch
loaf pan. Mix sugar and butter together in a medium mixing
bowl until completely blended. Add banana, milk and eggs,
mixing well. Add dry ingredients, mixing just until moist.
Stir in nuts and sweetened dried cranberries. Spread batter
evenly in a loaf pan. Bake for 1 hour or until a toothpick
inserted into the center of the bread comes out clean.
Remove from pan and cool.
Description: "Quick Bread" Yield: "1 Loaf"
- - - - - - - - - - - -
- - - - - - -
Per serving: 3257 Calories (kcal); 142g Total Fat; (38%
calories from fat); 57g Protein; 457g Carbohydrate; 631mg
Cholesterol; 2063mg Sodium Food Exchanges: 13 Grain(Starch);
3 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 25 1/2 Fat; 13
1/2 Other Carbohydrates
NOTES : Makes 2 mini loaves. Bake for 45 to 50 minutes or
until a toothpick inserted into bread comes out clean.
Freezes well. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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