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Out of our two main grocery stores, one of them (Genuardi's) now
carries the Dreamfields pasta. I will be picking up a box of this
next week to suprise DH.
I wonder if Dreamfields (or any other company for that matter) will
consider making a flour that is a variation of the ingredients used
for the pasta--- a flour that is based on the same concept as how they
make the pasta dough.
PoohBear
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