Double duty for dried fruit

"Colonel Harrumph" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi everybody. I have been making fruit vinegars by filling a ball jar
with dried apricots, figs, dates, cranberries or whatever, covering
with white balsamic vinegar and soaking for at least a week. You can
pour the vinegar off a couple of times and refill the jars. This makes
a great tasting vinegar for vinegar and oil dressing, or to pour over
sauteed veggies. After a couple of refillings, take the pickled fruit
and stuff it into a chicken, pork chops, lamb or other white meat and
bake.

Harrumph!

Damn, that sounds so good I'm going to try it.

Thanks for the tip.

Quoted message said:

Edwin Pawlowski said:

"Colonel Harrumph" <[email hidden]> wrote in message

news:[email hidden]...

Quoted message said:

Hi everybody. I have been making fruit vinegars by filling a ball jar
with dried apricots, figs, dates, cranberries or whatever, covering
with white balsamic vinegar and soaking for at least a week. You can
pour the vinegar off a couple of times and refill the jars. This makes
a great tasting vinegar for vinegar and oil dressing, or to pour over
sauteed veggies. After a couple of refillings, take the pickled fruit
and stuff it into a chicken, pork chops, lamb or other white meat and
bake.

Quoted message said:

Harrumph!

Damn, that sounds so good I'm going to try it.

Thanks for the tip.

You're welcome. Let us know how it turns out. By the way, if you have
a Trader Joe's in your area, they have a pretty good white balsamic
for cheap.

Harrumph!

Colonel Harrumph said:

By the way, if you have
a Trader Joe's in your area, they have a pretty good white balsamic
for cheap.

Thanks, I was going to ask.

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