General fitness, health and nutrition · Public discussion

Double Chocolate Cheesecake Bars

Started by Michele · · Last activity · 1 post · 343 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
25 June 2005
Last activity
25 June 2005
Original author
Michele
Posts
1
Discussion status
Public discussion
Total views
343
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. These cookies are fantastic. They have everything including white and
    dark chocolate chips.

    Michele

    * Exported from MasterCook *

    Double Chocolate Cheesecake Bars

    Recipe By :Michele Wilson
    Serving Size : 24 Preparation Time :0:10
    Categories : Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 ounces whipped cream cheese -- softened
    3/4 cup butter -- softened
    1 cup sugar
    2 whole eggs
    1 teaspoon vanilla extract
    1 1/4 cups flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    12 ounces white chocolate chips
    12 ounces semisweet chocolate chips
    Baker's Joy Spray

    Preheat oven to 350 F. Mix cream cheese, butter and sugar until well
    blended. Add eggs and vanilla and again mix until well blended. Sift
    together the flour, baking soda and salt. Add to cream cheese mixture and
    mix well. Add white chocolate chips and mix together. Spray a 13x9x2 inch
    pan and spread half of the mixture into the pan smoothing it even. Evenly
    spread the semisweet chocolate chips over the mixture. Top with remaining
    mixture and smooth it out. Bake in a 350 F oven for 60 minutes or until a
    toothpick inserted into the middle comes out clean.

    Description: "A combination of white and dark chocolate make this one
    delicious
    chocoholic's dream cookie."
    Source: "Original Recipe by Michele Wilson"
    Copyright: "Michele Wilson © 2003"
    Start to Finish Time: "1:10"
    - - - - - - - - - - - - - - - - - -
    -

    Per Serving (excluding unknown items): 293 Calories; 18g Fat (53.0%
    calories from fat); 3g Protein; 32g Carbohydrate; 1g Dietary Fiber;
    42mg Cholesterol; 194mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean
    Meat; 3 1/2 Fat; 2 Other Carbohydrates.

    --
    Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.