Double Chocolate Brownies
Double the chocolate, double the pleasure!
1 1/3 cup melted butter 2 cups granulated sugar
2/3 cups powdered sugar 4 eggs 1 1/3 cups flour
3/4 cup cocoa 1 cup semisweet chocolate chips
Melt butter over low heat, Do not let it bubble. Mix sugar and cocoa in a large mixing bowl. Add
melted butter and stir until completely mixed. Add eggs and mix thoroughly. Add flour and chocolate
chips into brownie mixture. Don't over mix! Pour batter into a 9X13 inch greased baking pan and bake
at 350 degrees for 25 to 30 minutes. Cool at least 1 hour before cutting. (Oh I know its going to be
so difficult to wait, but be strong, then your brownies won't fall apart!) Makes 12 large or 20
small brownies.
Now you can make chocolate creations with Chocolate Passions Rich and Delicious Chocolate Recipes,
Chocolate Tips, and Trivia
chocolate-passions.comchocolate-passions.comOpen ↗
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