Dot's Frog Legs
Packaged yellow rice Pinch paprika Pinch black pepper Pinch
salt 1 egg beaten with fork 1 pound frog legs 2 cups flour
or enough to Coat
1/4 Cup vegetable oil
2/2 Cup white cooking wine 1 medium Garlic clove minced
Prepare rice according to package directions. While rice
cooks, add seasonings to egg. Cover frog legs in egg
mixture, and then roll in flour. Preheat vegetable oil in
frying pan on a medium flame. Place coated frog legs in pan
and brown, uncovered. When finished, pour off the extra oil,
leaving frog legs in pan. Add cooking wine and garlic to
pan, cover and simmer for 30 minutes. Serve on top of rice
with pan juices poured on top.
Bill Boggs Corner Table Show Whoopi Goldberg From:
Barbara O'keefe
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