I am lookingat buying a new toaster oven and I'm seeing a lot of them with convection. What is convection mostly used for? I understand it's good for baking, but I really don't do any making. I'm mostly interested in cooking in my toaster oven, rather than put on my big oven. I would like to do things like a chicken breast and baked potato. Would it really save time? or is it not practical to spend the extra mony for convection for this type of cooking?
I've seen a DeLonghi that I really like, but perhaps I'm wasting my money to spend so much for what I want to do.
"kodi" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I am lookingat buying a new toaster oven and I'm seeing a lot of them with convection. What is convection mostly used for? I understand it's good for baking, but I really don't do any making.
Convection evens out the temperature inside the oven. It cooks things more evenly than a non-convection oven. Though it won't make much difference in the small space that toaster ovens have, in my opinion. Still, I would prefer to have convection than not have it. If you get the DeLonghi, I hope you enjoy it as much as I enjoy my DeLonghi.
