Dishwasher Salmon
I got this idea from the "surreal Gourmet" tv show. what I did differently; I sliced a few lemons
with my mandolin to a uniform thinness. I seasoned with McCormick's Creole seasoning.
slice 2 lbs Salmon filets (do NOT try this with a whole fish!) into four or five individual
servings. cut heavy-duty aluminum foil into 12"squares. on the foil, create a bed of six or so lemon
slices, and place fish on the bed. season to your liking with the Creole seasoning. Blanket the fish
with more lemon slices. pinch-wrap the salmon between two sheets of foil, making sure it is air-
tight. (a little pressure with your palm on the wrapped fish will tell you; if air escapes, re-wrap)
make sure your dishwasher is on "normal" cycle, with any water miser or cool dry functions off.
place salmon packets on top shelf as flat as possible. run dishwasher on a full cycle, including dry
(full heat, remember). when dishwasher is done, your salmon is done. if i hadn't tried it, i
wouldn't have believed it! LT
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