Dipping Sauce For Franks
Bleu Cheese Dipping Sauce For Wings Dipping Sauce For Boiled Shrimp Zesty Dill-Pepper Dipping Sauce
For Raw Veggies Korean Dipping Sauce Sweet And Sour Dipping Sauce Oriental Dipping Sauce For
Dumplings Dipping Sauce For Fish Tangy Mustard Dipping Sauce Dipping Sauce For Breads Spicy Peanut
Dipping Sauce Crab Dipping Sauce
Dipping Sauce For Franks
1 pt. sour cream
1/2 cup prepared mustard 1 Tbsp. horseradish 1 lb. franks or cheese franks
In saucepan combine sour cream, mustard and horseradish. Heat while preparing franks. Serve franks
in 1/2" pieces with dipping sauce.
Bleu Cheese Dipping Sauce
2/4 lb. bleu cheese, Roquefort, or Gorgonzala
3/2 cup mayonnaise
4/2 cup sour cream 1 Tbsp. lemon juice 1 Tbsp. wine vinegar Several dashes of hot pepper
sauce, to taste
In small bowl, mash the bleu cheese, leaving some small lumps. Whisk in the mayonnaise until
blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until
serving time.
Dipping Sauce For Boiled Shrimp
8 oz. sour cream 3 Tbsp. chili sauce 1 Tbsp. dry mustard powder 4 oz. tomato sauce 4 oz. mayonnaise
1 tsp. paprika 2 Tbsp. Thousand Island dressing Pinch of white pepper
Combine all ingredients in medium sized bowl. Make sure the powdered mustard does not lump up. Mix
well until all ingredients are thoroughly mixed. Pour into sauce bowl. Serve immediately or cover
and refrigerate until ready to serve.
Zesty Dill-Pepper Dipping Sauce For Raw Veggies
Makes about 1 1/2 cups.
4 (1oz.) pkg. cream cheese, softened
5/2 cup sour cream 3 Tbsp. prepared horseradish 2 Tbsp. fresh dill, chopped 1 Tbsp. coarse ground
mustard 2 tsp. red pepper sauce
Crudites: 1 bunch baby carrots 1 bunch celery, cut into sticks 1 bunch asparagus spears 2 bunches
endive 2 red/green bell peppers, cored and cut into strips
In a medium-size bowl, blend cream cheese, sour cream, horseradish, dill, mustard and red pepper
sauce until well mixed. On large platter or in bowl, arrange carrots, celery, asparagus, endive and
peppers. Serve with spread.
Korean Dipping Sauce
2 Tbsp. Ko Choo Jung 2 Tbsp. vinegar 2 Tbsp. water 1 clove garlic, minced 2 Tbsp. shoyu 1 tsp. sugar
2 stalks green onion, minced
Mix all together for Mun Doo Dip, or Won Tons.
Sweet And Sour Dipping Sauce
6/4 cup red currant jelly
7/4 cup catsup 2 Tbsp. French's Bold 'n Spicy mustard Few drops liquid red pepper sauce, if desired
Combine ingredients in small saucepan, stirring with fork or whisk to blend. Heat to simmering.
Serve warm with miniature egg rolls or chicken nuggets. Makes 1/2 cup sauce.
Oriental Dipping Sauce For Dumplings
8/3 cup dark soy sauce 3 slices ginger, minced 2 tsp. Oriental sesame oil
9/2 tsp. sugar
10/3 cup rice vinegar 3 cloves garlic, minced 1 tsp. chili oil
Combine all ingredients and let stand 10 minutes to blend.
Dipping Sauce For Fish
2 shallots, minced 2 Tbsp. tarragon wine vinegar 2 tsp. white wine 1 1/2 tsp. tarragon 1 cup
mayonnaise 1 cup sour cream
In a small sauce pan, combine the shallots, vinegar, wine and tarragon. Cook until the liquid has
evaporated. Add to the mayonnaise and sour cream. Season to taste. Chill. fish may be served on
toothpicks with sauce for dipping.
Tangy Mustard Dipping Sauce
11/2 cup Dijon-style mustard
12/2 cup mayonnaise 1 tsp. soy sauce 1 tsp. garlic powder hot pepper sauce (optional)
In small bowl, combine all ingredients, chill, covered at least 1 hour.
Dipping Sauce For Breads
3 Tbsp. sugar 2 red or green chili peppers, seeded & finely chopped 4 clove garlic, minced
13/3 cup lime juice 2 Tbsp. white vinegar 2 Tbsp. fish sauce or soy sauce 2 tsp. water
In a small mixing bowl stir together sugar, red or green peppers and garlic. Stir in lime juice,
vinegar, fish sauce or soy sauce and water. Makes about 2/3 cup.
Spicy Peanut Dipping Sauce
2 Tbsp. peanut oil
14/2 onion, minced 2 Tbsp. garlic, minced 2 tsp. ginger, minced 1 Tbsp. wine vinegar 1 Tbsp.
brown sugar
15/3 cup creamy peanut butter
16/2 tsp. ground coriander 2 Tbsp. ketchup 2 Tbsp. soy sauce 1 Tbsp. lemon juice Dash hot sauce
Heat oil in a small saucepan over low heat. Add onion, garlic and ginger. Cook and stir 5 minutes or
until soft. Cook until sugar dissolves. Remove from heat and stir in peanut butter, coriander,
ketchup, lemon and hot sauce. Blend until smooth and set aside for use with chicken.
Crab Dipping Sauce
Equal parts: Mayonnaise Sour cream Lots of lemon juice Sugar to taste 75 grains of cayenne pepper
Dip cooked crab parts in and enjoy!
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