Tangy Mustard Dipping Sauce Dipping Sauce For Beef Spicy
Peanut Dipping Sauce
Tangy Mustard Dipping Sauce
1/2 cup Dijon-style mustard
2/2 cup mayonnaise 1 tsp. soy sauce 1 tsp. garlic powder hot
pepper sauce (optional)
In small bowl, combine all ingredients, chill, covered at
least 1 hour.
Dipping Sauce For Beef
3 Tbsp. sugar 2 red or green chili peppers, seeded & finely
chopped 4 clove garlic, minced
3/3 cup lime juice 2 Tbsp. white vinegar 2 Tbsp. soy sauce 2
tsp. water
In a small mixing bowl stir together sugar, red or green
peppers and garlic. Stir in lime juice, vinegar, soy sauce
and water. Makes about
4/3 cup.
Spicy Peanut Dipping Sauce
2 Tbsp. peanut oil
5/2 onion, minced 2 Tbsp. garlic, minced 2 tsp. ginger,
minced 1 Tbsp. wine vinegar 1 Tbsp. brown sugar
6/3 cup creamy peanut butter
7/2 tsp. ground coriander 2 Tbsp. ketchup 2 Tbsp. soy sauce
1 Tbsp. lemon juice Dash hot sauce
Heat oil in a small saucepan over low heat. Add onion,
garlic and ginger. Cook and stir 5 minutes or until soft.
Cook until sugar dissolves. Remove from heat and stir in
peanut butter, coriander, ketchup, lemon and hot sauce.
Blend until smooth.
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