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Potato soup and toast. Blackberry pie for dessert. Made the soup,
bread, and pie crust from scratch, but used a jar of blackberry
filling in the pie. It was all yummy. I love days when I have the
time to cook and bake. (Of course, I had the time because I
cancelled all my obligations due to a headache that put me out of
commission for half a day, but hey, I'm all about the silver linings.)
Serene
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