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Took a cue from someone either here or on abf and slathered some
salmon filets with miso, then baked them. Also roasted some
cauliflower and made a pilaf of short-grained rice, curry cream
(half-and-half with green curry paste, coriander, and turmeric,
cooked down to a thick sauce), raisins, and pecans. SO yummy!
Serene
Serene said:Took a cue from someone either here or on abf and slathered some salmon
filets with miso, then baked them. Also roasted some cauliflower and
made a pilaf of short-grained rice, curry cream (half-and-half with
green curry paste, coriander, and turmeric, cooked down to a thick
sauce), raisins, and pecans. SO yummy!Serene
Serene, I may try your "curry cream". I have green curry paste that I
do not use often enough, although I keep going through jars of red curry
paste. Thanks.
Becca
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