Last night's halibut was divine. We really enjoyed it. I nixed the
cous cous, we decided the salad and fish were enough, and we had a nice
watermelon for dessert, left only enough for the pregnant lady to get
her fix today.
Tonight I am making a turkey pot pie. Pretty basic, nothing fancy,
turkey (which was seasoned with onion, lemon, rosemary, salt and
pepper), gravy (which had thyme, cognac, salt and pepper, plus the
drippings from the turkey), carrots, onions, corn, peas, and celery. We
have no potatoes.
Regards,
Ranee
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