We just came back from WalMart with an assortment of goodies, including an 8 pound brisket. It's on the smoker now. We're using Royal Oak Lump with hickory and cherry wood. The brisket has been rubbed with cheap yellow mustard, salt, pepper, garlic and MSG. Yes, MSG. The temp is at 250................
We'll probably be taking it off the smoker in about 12 hours.
We're off to the laundromat shortly. Our neighborhood should smell awesome upon our return.
"kilikini" <[email hidden]> looking for trouble wrote in news:[email hidden]:
Quoted message said:
We just came back from WalMart with an assortment of goodies, including an 8 pound brisket. It's on the smoker now. We're using Royal Oak Lump with hickory and cherry wood. The brisket has been rubbed with cheap yellow mustard, salt, pepper, garlic and MSG. Yes, MSG. The temp is at 250................
We'll probably be taking it off the smoker in about 12 hours.
We're off to the laundromat shortly. Our neighborhood should smell awesome upon our return.
kili
While you're at the laundry I'll send Missy and Shelly over to check on the brisket 😉
"Michael "Dog3" Lonergan" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"kilikini" <[email hidden]> looking for trouble wrote in news:[email hidden]:
Quoted message said:
We just came back from WalMart with an assortment of goodies, including an 8 pound brisket. It's on the smoker now. We're using Royal Oak Lump with hickory and cherry wood. The brisket has been rubbed with cheap yellow mustard, salt, pepper, garlic and MSG. Yes, MSG. The temp is at 250................
We'll probably be taking it off the smoker in about 12 hours.
We're off to the laundromat shortly. Our neighborhood should smell awesome upon our return.
kili
While you're at the laundry I'll send Missy and Shelly over to check on
the
Quoted message said:
brisket 😉
Michael
Ha! We haven't left yet. If you send your dogs down, I've got my kitties on watch. <g>
"kilikini" <[email hidden]> looking for trouble wrote in news:[email hidden]:
Quoted message said:
"Michael "Dog3" Lonergan" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"kilikini" <[email hidden]> looking for trouble wrote in news:[email hidden]:
Quoted message said:
We just came back from WalMart with an assortment of goodies, including an 8 pound brisket. It's on the smoker now. We're using Royal Oak Lump with hickory and cherry wood. The brisket has been rubbed with cheap yellow mustard, salt, pepper, garlic and MSG. Yes, MSG. The temp is at 250................
We'll probably be taking it off the smoker in about 12 hours.
We're off to the laundromat shortly. Our neighborhood should smell awesome upon our return.
kili
While you're at the laundry I'll send Missy and Shelly over to check on
the
Quoted message said:
brisket 😉
Michael
Ha! We haven't left yet. If you send your dogs down, I've got my kitties on watch. <g>
kili
Ah but Missy is clever. She has been known to [censored] a hot dog off the grill when the chef's back is turned. Shelly is in training and learning the ropes, but his short little legs hinder his leap, [censored] and run technique. He can't jump very high.