Dinner Tonight

On Thu 27 Oct 2005 10:49:59a, jmcquown wrote in rec.food.cooking:

Quoted message said:

Yes, Wayne, I'm going to turn into a tilapia! Hope they are pretty fish
before they are filleted 🙂

There are many pictures of tilapia, some not so pretty. I think this one
is pretty. Reminds me of an aquarium fish called a danio.

http://tinyurl.com/8584o

Quoted message said:

I'll pan fry them using my trusty slightly spicy Zatarain's fish fry
coating in just a little bit of oil. As a side, I'm going to prepare a
cup of long-grain white rice in 2 cups chicken broth. I'll steam a
little broccoli and mix it in with the rice and I plan to grate about
1/2 cup of cheese - pretty much decided on Gruyere - into the hot rice
until it's nicely melted and gooey-yummy!

I love rice, broccoli, and cheese together. I first had it in a vegetarian
restaurant years ago. It was done with brown rice, but I think it's
equally good with long-grain white rice.

Quoted message said:

Should I serve more broccoli on the side or would that be broccoli
overkill? (I love broccoli!) I have other veggies I can cook if I feel
the need - I have some nice fresh zucchini. I have frozen leaf spinach.
I have frozen yellow crookneck squash slices (fresh crookneck is
petering out this time of year).

Yep, IMHO, more broccoli would be overkill. I detest zucchini, and leaf
spinach would be just too green for this plate. The yellow crookneck
squash should be just right.

--
Wayne Boatwright *¿*
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