Tonight for dessert I had Mary Ann Espisito's recipe for date bars. I decided it was time to get rid of the Medjool dates in my frig. Instead of using English Walnuts, I used Almonds. They were darned good (with a glass of red wine).
Dinner was a store-bought ciabatta with ham and turkey and some leaf spinach. We spent a considerable amount of time before eating slicing and food-saving a baked breast of turkey and a really-good ham. The dregs (small pieces) were used on the sandwiches, with some dregs left over for tomorrow for ham and eggs for breakfast and turkey soup later in the day. The rest went into the freezer in the food-saver vacuumed bags.
Tonight for dessert I had Mary Ann Espisito's recipe for date bars. I decided it was time to get rid of the Medjool dates in my frig. Instead of using English Walnuts, I used Almonds. They were darned good (with a glass of red wine).
Dinner was a store-bought ciabatta with ham and turkey and some leaf spinach. We spent a considerable amount of time before eating slicing and food-saving a baked breast of turkey and a really-good ham. The dregs (small pieces) were used on the sandwiches, with some dregs left over for tomorrow for ham and eggs for breakfast and turkey soup later in the day. The rest went into the freezer in the food-saver vacuumed bags.
Dee Dee
We had broiled shoulder lamb chops, Brussels sprouts from the garden, pickled beets (AHA!), and for dessert we had a couple of Belgian chocolates along with Kona coffee (Smith Farms, natch. Thanks, Cea!)
"Boron Elgar" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Dee Randall said:
Tonight for dessert I had Mary Ann Espisito's recipe for date bars. I decided it was time to get rid of the Medjool dates in my frig. Instead of using English Walnuts, I used Almonds. They were darned good (with a glass of red wine).
Dinner was a store-bought ciabatta with ham and turkey and some leaf spinach. We spent a considerable amount of time before eating slicing and food-saving a baked breast of turkey and a really-good ham. The dregs (small pieces) were used on the sandwiches, with some dregs left over for tomorrow for ham and eggs for breakfast and turkey soup later in the day. The rest went into the freezer in the food-saver vacuumed bags.
Dee Dee
We had broiled shoulder lamb chops, Brussels sprouts from the garden, pickled beets (AHA!), and for dessert we had a couple of Belgian chocolates along with Kona coffee (Smith Farms, natch. Thanks, Cea!)
I'm going to have to watch this morning's ATK; as I glanced at it going by the TV as I was recording it, it looked like a coffee pot you showed on this link. Pretty exciting -- what made you choose this and how long have you had it? Dee Dee
I'm going to have to watch this morning's ATK; as I glanced at it going by the TV as I was recording it, it looked like a coffee pot you showed on this link. Pretty exciting -- what made you choose this and how long have you had it? Dee Dee
I have collected vac pots for quite awhile and have some very old ones dating back to the 1930s. This is my latest eBay acquisition.
I love the coffee from a vac pot, but none of mine is electric and that means they have to be watched. I happen to like the show, with the boiling water drawn up into the top globe and doing its "thing" with the grounds, so for me it is terrific.
I'm going to have to watch this morning's ATK; as I glanced at it going by the TV as I was recording it, it looked like a coffee pot you showed on this link. Pretty exciting -- what made you choose this and how long have you had it? Dee Dee
I have collected vac pots for quite awhile and have some very old ones dating back to the 1930s. This is my latest eBay acquisition.
I love the coffee from a vac pot, but none of mine is electric and that means they have to be watched. I happen to like the show, with the boiling water drawn up into the top globe and doing its "thing" with the grounds, so for me it is terrific.
