Actually, Jilly-Joes. I'm feeling lazy. Ground beef, browned with onion and garlic, then drained of fat. A can of tomato soup and a little bit of water (not a can full). And yes, I added a *packet* of chili seasoning mix. This will be served on toasted hamburger buns with some rippled potato chips. It's like having a picnic in my living room. Too damn hot to eat outside (still 89F and humid).
I may pick up some corn tortillas tomorrow to turn leftover beef into sort of enchiladas with some shredded pepper jack or asiago cheese and canned green chillies. More sauce on the top, this time it would be from a can. LOL
