'twas very simple. I spent the weekend in Birmingham AL for a rocket launch get-together. Five of us went to a friend's house for dinner. Very good friend. He bought five ribeye steaks, each over an inch and a half thick and two pounds or more. Only thing it needed was salt. Had some steamed veggies on the side, ate half the steak, couldn't hold no more. Into the fridge. Sunday morning was steak n eggs for breakfast!
