General fitness, health and nutrition · Public discussion

Dinner out last night

Started by modom · · Last activity · 3 posts · 260 views

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General fitness, health and nutrition
Published
25 February 2006
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26 February 2006
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modom
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  1. We drove to Dallas for an art opening and dinner.

    The opening was at Marty Walker Gallery:
    http://www.martywalkergallery.com/

    There was a lot of local buzz about the new gallery in town, so the
    crowd was really big -- too big to see the art, in fact. At times it
    seemed like D and I mostly looked at the shoes and haircuts, both of
    which offered much to study. Imagine a lovely young woman with a
    fresh face and a worn band aid poking out of one of her beautiful
    black high heels. It was like a visual haiku in its compression of
    facts and values.

    One of the artists featured in the show is a friend of mine.
    Ironically (given the disapproval rating for my recent photo posts)
    he's a well respected photographer. Here's his homepage:
    http://www.tedkincaid.com/

    Dinner was at Nandina: http://tinyurl.com/5hn8d

    I liked it a lot. We ordered several small items. Although the menu
    is largely Asian (Vietnamese, Thai, and Japanese), the dishes are
    mostly small, tapas-like tastes. Asian tapas might sound silly, but
    last night at least it worked quite well. I had yellowtail nigiri,
    which was most excellent. I also ate the lamb chops with wasabi
    mashed potatoes and a rocking green papaya salad. D took a brief
    vacation from South Beach and ordered a shrimp tempura roll, crispy
    pork riblets, and a lovely plate of tiny Vietnamese spring rolls. The
    ribs weren't good, unfortunately -- tough and gristly. The other
    dishes made us happy, however.

    D's martini wasn't all that great, shaken too long and oliveless.
    When the two olives she had asked for did arrive, they had pits in
    them, which was strange. My wine was good for an ordinary house red,
    but I thought it was a bit too warm in the glass.

    Extending the vacation from SB by a wide margin, D had fried ice cream
    for dessert. I don't have much of a sweet tooth, so my dessert was
    another round of yellowtail nigiri. That cracked the waitress up, by
    the way. She giggled as she delivered the raw fish: "Here's your
    dessert."

    A final endearing moment came as we pulled out of the tiny parking
    lot. I looked over my shoulder to back up and there was the owner,
    directing traffic in the rain. Talk about dedication to your job.
    --
    modom

    "My baby's got no clothes
    'Cause she's makin' chicken soup."

    -- Chuck E. Weiss

  2. "modom" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Dinner was at Nandina: http://tinyurl.com/5hn8d

    I liked it a lot. We ordered several small items. Although the menu
    is largely Asian (Vietnamese, Thai, and Japanese), the dishes are
    mostly small, tapas-like tastes. Asian tapas might sound silly, but
    last night at least it worked quite well.

    Doesn't sound silly at all -- think sushi and dim sum! A Thai restaurant
    near my home has a wonderful dim sum brunch on weekends. I love being able
    to taste a lot of little dishes. Sometimes it's better than a whole dinner.
    Tonight we're going to a Korean restaurant that has a lot of tapas-type
    dishes on the menu. We'll have a grill table, too.

    Quoted message said:

    I had yellowtail nigiri,
    which was most excellent. I also ate the lamb chops with wasabi
    mashed potatoes and a rocking green papaya salad. D took a brief
    vacation from South Beach and ordered a shrimp tempura roll, crispy
    pork riblets, and a lovely plate of tiny Vietnamese spring rolls. The
    ribs weren't good, unfortunately -- tough and gristly. The other
    dishes made us happy, however.

    Sounds great!! Except for the gristly ribs. The rest sounds yummy, though.

    Quoted message said:


    Extending the vacation from SB by a wide margin, D had fried ice cream
    for dessert. I don't have much of a sweet tooth, so my dessert was
    another round of yellowtail nigiri. That cracked the waitress up, by
    the way. She giggled as she delivered the raw fish: "Here's your
    dessert."

    :-) I sometimes order an extra appetizer or salad for dessert. Sounds
    like a good idea in an Asian restaurant -- I rarely like the dessert choices
    (excption: sticky rice and mango).

    Quoted message said:


    A final endearing moment came as we pulled out of the tiny parking
    lot. I looked over my shoulder to back up and there was the owner,
    directing traffic in the rain. Talk about dedication to your job.

    Absolutely! Great write-up. Thanks!

    Chris

  3. In article <[email hidden]>,

    modom said:

    When the two olives she had asked for did arrive, they had pits in
    them, which was strange.

    I think they often do. I think God put them in for a reason, but I
    can't remember what it is right now.

    :-)

    I'm not sure what the point of martinis without olives is. Although, I
    think some people drink them without vermouth either, which is just
    incomprehensible.

    --
    Dan Abel
    [email hidden]
    Petaluma, California, USA

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