Yumminess of springtime!!
Steamed whole globe artichokes with roasted garlic ailoi and mented
buttr for dipping
Roasted beets with balsamic, toasted pecans, and herbed goat cheese
Porcini Risotto (from a boxed mix I got at TJ's, imported from Italy
and very good!)with fresh asiago
Fresh farmstand stawberries.
For ddessert: barb's rhubarb custard cake - can you believe I paid
almost $9 to get rhubabr for this?!?! But so worth it. not much of a
crop this year aournd here, so when i saw it (at 4.99 per pound) I had
to buy it, since who knows if I'll see it again. If I do, it will be
strawverry-rhubabr pie next.