* Exported from MasterCook *
Dilly Shrimp Salad
Recipe By : Serving Size : 4 Preparation Time :0:00
Categories : Alaska Seafood Marketing Inst. Fish and
Seafood Salads
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 12 ounces
Alaska pink shrimp (about 2-1/2 cups)
1/2 cup thinly sliced onion
2/4 cup Italian-style salad dressing
3/4 teaspoon dill weed (up to 1/2 teaspoon) 1 quart
torn salad greens
4/4 cup sliced water chestnuts
Combine shrimp, onion, salad dressing and dill weed.
Marinate, refrigerated, 1 hour to blend flavors.
Toss greens and water chestnuts in salad bowl. Spoon shrimp
into center of greens. Toss just before serving.
Source: "Alaska Seafood Marketing Institute" S(Internet
address):
"state.ak.usasmihp.htmOpen ↗"
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Per Serving (excluding unknown items): 179 Calories; 9g Fat
(44.0% calories from fat); 18g Protein; 7g Carbohydrate; 1g
Dietary Fiber; 129mg Cholesterol; 248mg Sodium. Exchanges: 0
Grain(Starch); 2 1/2 Lean Meat;
1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
Nutr. Assoc. : 1372 0 758 20204 26102 5473
--
Once during Prohibition I was forced to live for days on
nothing but food and water.
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FIELDS, W. C.