Dijon Salad Dressing
Serving Size : 3 servings. Category : Salads
1 egg 2 tablespoons extra virgin olive oil 2 tablespoons
white wine vinegar 1 tablespoon dijon mustard
1/4 teaspoon salt
2/4 teaspoon pepper
3/4 teaspoon sugar
Break egg into a cup of hot tap water, allow to stand for 2
minutes strain to drain well combine egg, with remaining
ingredients in a food processor process to a smooth puree
cover and chill for 2-48 hours use slightly chilled or at
room temperature
Nutritional Information: 108 Calories (kcal); 11g Total Fat;
(86% calories from fat); 2g Protein; 2g Carbohydrate; 62mg
Cholesterol; 259mg Sodium
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