G
Greg
Guest
Here's how I do it I take depending on how many I make.
Deviled Eggs
This is for 12 Eggs
1 large tablespoon mayonnaise
1/2 teaspoon mustard 1 teaspoon of vinger salt and
pepper to taste
Cut the eggs in half lengthwise. Remove the yolks and mash
them. Mix mustard , salt and pepper into the mayonnise very
well and add it to your egg yolks. Spoon the yolk mixture
back into the whites then sprinkle the tops with paprika
hope this helped a little take care and be well GIN
--
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Please allow several days for your submission to appear.
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Deviled Eggs
This is for 12 Eggs
1 large tablespoon mayonnaise
1/2 teaspoon mustard 1 teaspoon of vinger salt and
pepper to taste
Cut the eggs in half lengthwise. Remove the yolks and mash
them. Mix mustard , salt and pepper into the mayonnise very
well and add it to your egg yolks. Spoon the yolk mixture
back into the whites then sprinkle the tops with paprika
hope this helped a little take care and be well GIN
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/