Here's how I do it I take depending on how many I make.
Deviled Eggs
This is for 12 Eggs
1 large tablespoon mayonnaise 1/2 teaspoon mustard 1 teaspoon of vinger salt and pepper to taste
Cut the eggs in half lengthwise. Remove the yolks and mash them. Mix mustard , salt and pepper into the mayonnise very well and add it to your egg yolks. Spoon the yolk mixture back into the whites then sprinkle the tops with paprika
hope this helped a little take care and be well GIN
