A nice alternative to Devilled Eggs for your holiday parties ;-)
Taihlos Devils Eggs
1 tspn Tabasco sauce
1/2 tspn diced dried jalapeño
1/2 tspn dried chives - finely chopped
1/2 tspn black pepper - fresh ground
1/4 tspn white pepper
1/2 tspn chili powder
1/2 tspn ancho chili - ground
1/2 tspn jalapeño chili - ground
1/2 tspn cayenne chili - ground + extra for garnish
1/2 tspn habañero chili - ground
1 1/2 tspn Onion powder
1/4 tspn [censored] fine Garlic powder (sometimes called "crosscut"😉
1 Tbls hot Hungarian Paprika
1-2 Tbls Olive Oil
3 Tbls Dijon Mustard
1/3 Cup Mayonaise
1/4 tspn Grey salt (any sea salt will do)
1 dozen Large eggs - hard boiled and shelled
4 drops Red food color - totally optional
When the eggs are cool, Slice then in half lengthwise with your
smallest or thinnest knife. Gently squeeze out the egg yolks into a
bowl or directly into the bowl of your food processor. Arrange the
whites on the platter or plate you intend to serve on and refrigerate.
Add the other ingredients to the food processor bowl (adding the olive
oil as needed to lubricate the paste). This can be done by hand with a
heavy metal wisk, however... let's just say I use a cuisinart now ;-)
Once everything is in a smooth paste, use a spatula to fill a piping
bag with a star tip on it. (snipping a corner from a regular zip-top
bag will work too, but be less pretty) Pipe the filling in a circular
pattern into the egg whites. I usually try to over-fill the whites
somewhat making little spiral peaks like soft serve icecream.** Dust
the eggs with the additional cayenne as a garnish and serve...
Suffer!, um I mean Enjoy!
** Note - You will have more filling than egg white space (after all
you added and never took away) One use for extra is to serve some cut
celery sticks with the filling piped along the insides... It may seem
like a lot of hot peppers in there, but actually the egg whites and
even celery sticks dissapate the heat fairly quickly... It is
important to use at least 2 different types of chilis in this so that
you don't overload one part of your mouth (Habañero's hit the back of
your mouth, while cayenne burns your tongue... it rounds out in the
final product)
-Taihlo
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