Cafe Bonaparte Cafe Foster Cafe Mocha (Nonalcoholic) Cafe Theatre Cafe Viennoise (Nonalcoholic) Cafe
Zurich Dutch Coffee Irish Coffee Italian Coffee Scottish Coffee Spanish Coffee Venetian Coffee
Cafe Bonaparte
3 Tbsp (45 ml) cognac 3 Tbsp (45 ml) heavy cream Hot coffee
Put the cognac and cream in a coffee mug and pour in the hot coffee. Serves 1.
Cafe Foster
2 Tbsp (30 ml) rum 1 Tbsp (15 ml) creme de banana Hot coffee Whipped cream for garnish (optional)
Put the rum and creme de banana in a coffee mug and pour in the hot coffee. Top with whipped cream
if desired. Serves 1.
Cafe Mocha (Nonalcoholic)
1/2 cup (125 ml) hot coffee
2/2 cup (125 ml) hot chocolate Whipped cream for garnish (optional) Ground cinnamon or nutmeg for
garnish (optional)
Combine the coffee and chocolate in a coffee mug and top with whipped cream and/or a dash of
cinnamon or nutmeg if desired. Serves 1.
Cafe Theatre
1 Tbsp (15 ml) Bailey's Irish Cream 1 Tbsp (15 ml) white creme de cacao 1 tsp (5 ml) Amaretto Hot
coffee Cinnamon stick for garnish (optional)
Put the liqueurs in a coffee mug and pour in the hot coffee. Serve garnished with a cinnamon stick
if desired. Serves 1.
Cafe Viennoise (Nonalcoholic)
1 Tbsp (15 ml) heavy cream 1 Tbsp (15 ml) chocolate syrup Hot coffee Ground cinnamon for garnish
Put the cream and chocolate syrup in a coffee mug and pour in the hot coffee. Top with a sprinkle of
cinnamon. Serves 1.
Cafe Zurich
1 Tbsp (15 ml) anisette 1 Tbsp (15 ml) cognac 1 Tbsp (15 ml) Amaretto 1 tsp (5 ml) honey Hot coffee
Whipped cream for garnish (optional)
Put the liqueurs and honey in a coffee mug and pour in the hot coffee. Top with whipped cream if
desired. Serves 1.
Dutch Coffee
3 Tbsp (45 ml) Vandermint liqueur Hot coffee Whipped cream for garnish (optional)
Put the liqueur in a coffee mug and pour in the hot coffee. Top with whipped cream if
desired. Serves 1.
Irish Coffee
3 Tbsp (45 ml) Irish whiskey Hot coffee Whipped cream for garnish (optional)
Put the whiskey in a coffee mug and pour in the hot coffee. Top with whipped cream if
desired. Serves 1.
Italian Coffee
3 Tbsp (45 ml) Galliano liqueur Hot coffee Whipped cream for garnish (optional)
Put the liqueur in a coffee mug and pour in the hot coffee. Top with whipped cream if
desired. Serves 1.
Scottish Coffee
3 Tbsp (45 ml) Drambuie liqueur Hot coffee Whipped cream for garnish (optional)
Put the liqueur in a coffee mug and pour in the hot coffee. Top with whipped cream if
desired. Serves 1.
Spanish Coffee
2 Tbsp (30 ml) Tia Maria 1 Tbsp (15 ml) brandy Hot coffee Whipped cream for garnish (optional)
Put the liqueur in a coffee mug and pour in the hot coffee. Top with whipped cream if
desired. Serves 1.
Venetian Coffee
1 sugar cube 2 Tbsp (30 ml) brandy Hot coffee
Put the sugar cube and brandy in a coffee mug and pour in the hot coffee. Serves 1.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗