Denver Potato Quiche
1 (20-oz.) package thawed Southwest Style Hash Brown
Potatoes
1/3 cup melted Butter 1-1/2 cups shredded Monterey Jack
Cheese 1-1/2 cups shredded Swiss Cheese 1-1/2 cups dice
lean Ham 1 (4-oz.) can sliced Mushrooms, drained
2/2 cup Milk 2 Eggs
3/2 tsp. Seasoned Salt Hungarian Paprika 3 Tbsp. snipped
fresh Parsley
Press potatoes into a greased 9" pie pan to form a solid
crust. Brush with butter. Bake 25 minutes at 425 degrees.
Remove from oven. Reduce heat to 350 degrees. Layer cheeses,
ham and mushrooms in crust. Beat together milk, eggs and
seasoned salt. Pour over ham, sprinkle with paprika and
snipped parsley. Bake 30 to 40 minutes, or until knife
inserted near center comes out clean. Let stand 10 minutes
before serving. Serves: 6 BonApetit' PattyG from Missouri
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