Deliciousness

serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

I had some chicken livers left from yesterday (I'm the only one who
likes them), so I cooked them up (flour/salt/pepper, shallow-fried),
then made a milk gravy in the same pan. Oh, my gosh. So good.

serene, grateful beyond belief for Lactaid milk

You're post sounded good.

Your sign-off ruined it. @^(

Andy

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

I had some chicken livers left from yesterday (I'm the only one who
likes them), so I cooked them up (flour/salt/pepper, shallow-fried),
then made a milk gravy in the same pan. Oh, my gosh. So good.

serene, grateful beyond belief for Lactaid milk

You're post sounded good.

Your sign-off ruined it. @^(

Andy

You are certainly fragile! 😉

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Andy q said:

serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

I had some chicken livers left from yesterday (I'm the only one who
likes them), so I cooked them up (flour/salt/pepper, shallow-fried),
then made a milk gravy in the same pan. Oh, my gosh. So good.

serene, grateful beyond belief for Lactaid milk

You're post sounded good.

Your sign-off ruined it. @^(

Severe stomach pain would have ruined my night, so I think I made the
right choice.

serene

Yes gorgeousness?

Shaun aRe