Delicious Potato Soup
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6 potatoes - peeled and cubed
2 sm. onions - chopped fine
2 ribs celery - cut fine
1 or more carrots - shaved fine
(sometimes I add Cremora for added flavoring)
2 cups water
1 Tbsp. flour (or more)
2 Tbsp. butter
Parsley - cayenne pepper (optional)
Salt and pepper to taste
1 qt. hot milk
Cook vegetables in water until soft. Mash with a hand masher and add hot
milk, seasonings, then flour and butter which has been melted together.
Cook until thickened. Tip: if you want a little thicker soup, put a
portion of it in a blender and blend a minute and then add to the
remaining ingredients. Serve with a sprinkle of parsley. Serves 6 - 8
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